Ingredients for 4 people
- 600 g of Artisan
- Pumpkin Tortelli (for the recipe of our send emails and we will be happy to share it)
- 100 gr of churn butter
- Parmigiano Reggiano PDO minimum 24 months grated fresh
- Freshly ground Black
- Pepper
- Some leaves of Sage
- Molinari Balsamico Affinato DOP
Preparation
Cook the pumpkin tortelli in plenty of boiling water for a few minutes (until they emerge).
Drain the tortelli and pour them into a pan where we previously melted the butter together with a freshly ground pepper.
Mix the tortelli adding the fresh grated Parmigiano Reggiano and add extra black pepper to taste. Finally, add Balsamic Molinari and stir until you get a homogeneous seasoning.
Serve in serving dishes and add more drosp of Molinari Balsamico
