Molinari Balsamico
born from a project of grandfather Franco Molinari, from the spirit of initiative that has always distinguished him, from his commitment, from his curiosity and above all from his love for the family, in particular for his grandchildren.
Linked to traditions, close to the peasant environment Nonno Franco wanted his grandchildren to feel a bond with the land in which he grew up and that they themselves could carry on the traditions of their native places.
Each grandchild, at his birth, received a gift from Grandfather Franco a battery of balsamic vinegar.
Lovingly cared for by their children, who have made the project grow, perhaps one day the grandchildren will carry it forward.
Housed in the family home, built by great-grandfather and renovated following the earthquake of 2012, the Molinari vinegar factory, breathes the scent of the countryside. The vinegar ages patiently in the barrels and its time is marked by the succession of the seasons: from the window it seems to observe its land from which it actually comes to life.
Pearl of Emilia
It is the only DOP certified vinegar that follows a production process that makes the product unique in density, flavor and use.
At least 12 years of aging in barrels of different sizes and woods.
The only raw materials used are the GRAPE MUST that is cooked and left to ferment and acetify naturally and the TIME that makes the product mature and make it a UNIQUE product!
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