Obtained from must cooked over direct fire in an open jar of typical Modena grapes, aged and aged the barrels of precious woods.
Aged for at least 12 years
Ingredienti: cooked grape must
Aged for at least 25 years. Obtained from must cooked over direct fire in an open jar of typical Modena grapes, aged and aged in barrels of fine woods.
Aged at least 25 years
Ingredients: cooked grape must
Balsamic Molinari – Obtained from must cooked over direct fire in an open jar of typical Modena grapes, aged in barrels of fine woods.
The combination of the two unique Traditional Balsamic Vinegars to combine with the best dishes.
Mutinae classico, Antico condimento di Modena is obtained from only Must cooked in respect of tradition.
The only ingredients used are the grapes of the territory and the time that give the product its characteristic taste and aroma. Ideal for dressing salads, it has a moderate acidity for lovers of refined and balanced tastes.
Mutinae Superior, Antico condimento di Modena is obtained from only Must cooked in respect of tradition. The only ingredients used are the grapes of the territory and the time that give the product its characteristic taste and aroma.
Aged in barrels for a long time, of a certain density and moderate acidity, excellent to accompany cheeses or be used to season salads and cold dishes.
