Ingredients for 4 people
- 320 g egg noodles
- 160 g grilled sausage
- 1 elongated red radicchio
- 80 g truffle sauce
- Freshly ground black pepper
- Extra Virgin Olive Oil
- Molinari Balsamico Affinato DOP
Preparation
Prepare in advance for the dressing: Cook the sausage on the grill to make it take the characteristic taste of smoked. Cut it into thin slices or cubes. Cut the red radicchio and brown in a pan with Extra Virgin Olive Oil
Cook the tagliatelle 3-4 minutes and then pass in a pan with browned red radicchio, sausage cut into cubes and mix everything with truffle sauce.
Serve and add freshly ground black pepper and spread the Molinari Balsamic Vinegar in a quantity to taste. The acidity of the vinegar will enhance the flavor of the truffle giving the dish a unique taste.
